We all know that a hearty stew belongs in a Dutch oven, but you do not have to limit the versatility of this kitchen tool! Whether you are preparing chicken or sourdough, your Dutch oven has you covered.
Stews are great, but we would not own a Dutch oven, if that's all you could use them for. Dutch ovens are multi-talented. They were created in a time when cooking over a fire was not only fun, but vital to survival.
All the pioneers who spent their nights cooking over an open flame did not live on soup. They had a wide variety of dishes to choose from and we now have an even bigger one. Besides, we do not need an open flame anymore. Your favorite stove burner or oven is quite sufficient.
Here are some of the main attractions that you probably did not know you could prepare in your Dutch oven:
- Red Wine Braised Short Ribs: A typical Dutch oven dish! We love this recipe, just like 1
Get the recipe: Braised red wine ribs
- Chicken Adobo. This vinegar-rigged Filipino dish tastes delicious, regardless of the cooking vessel. But in a Dutch oven, it is melted with half of the cleanup work. If you have not had a chance to try this dish, we highly recommend it! And do not limit yourself to chicken, but also to pork.
Get the recipe: Chicken Adobo
- Whole Roast Chicken: The smell of chicken Being roasted in the oven all afternoon is extremely soothing. We also think it's great that this recipe includes instructions to bring this dish out over the campfire, if inspired.
Get the Recipe: Oven Roast Chicken
- Carnitas: These crunchy pork pieces are always a good choice, and a Dutch oven is a great way to make them. We love such a recipe because one day after cooking, you get pork leftovers all week that you can use!
Get the Recipe: Carnitas
- Lamb Tagine: The word "Tagine" "Refers to a clay cooking vessel, similar to a Dutch oven, but with a conical top. It is used to prepare casseroles containing lamb, chicken or dried fruits. A Dutch oven works just as well for this traditional lamb and apricot version.
Get the Recipe: Lamb Tajine
- Duck Confit: That sounds fancy, but once it was considered a very modest French court. "Confit" means cooking meat in its own fat. The result is a very tender, rich and well-preserved main course. Once the confit process is complete, the meat will stay refrigerated for up to three months and can be frozen for up to one year.
Get the recipe: Duck Confit
- Fried Chicken: An obvious choice for a Dutch oven, as the deep sides of the pot make frying child's play. For a perfect roast chicken, first place the chicken pieces in brine and always use a thermometer to make sure the oil temperature is correct is full of flavor. It has many ingredients and can be time consuming, but it also makes fantastic leftovers.
Get the Recipe: Jambalaya
- Lasagna: This is probably not a dish you think of when you think of Dutch stoves. And this version is not how you take it out of the freezer. However, since all the components are present and you can do it in one pot, in our opinion, it is worth the superficial sacrifice.
Get the recipe: Lasagna in a Pot
- Ropa Vieja: In translation, the name of this dish means "old clothes". The name derives from the long, shredded strands of the slow-cooked flank steak that resemble fabric chains in the final dish. Slow cooking of a lean flank steak may not sound well-advised, but this traditional Cuban dish always turns out to be perfectly tender.
Get the recipe: Ropa Vieja
If you've already prepared your entree, you can prepare some savory side dishes with a Dutch oven! We have some suggestions:
- Dutch Baked Potatoes: There are many potato variations that you can make in a Dutch oven, but we like these best. After all, only a few things come close to the wonders of the cheese spill.
Get the Recipe: Simple Dutch Baked Potatoes with Cheese
- Baked Beans: A pretty obvious choice, right? But do not forget to soak the beans overnight if you want to prepare them from scratch!
Get the Recipe: Baked Beans
- Tomato Sauce: Compared to a homemade tomato sauce simmer on the stove all Sunday afternoon? We do not believe that. Try it out, and maybe you'll never return to Marinara.
Get the recipe: Tomato Sauce
- Risotto: This high maintenance meal requires constant babysitting not typical of one for whom we would use the Dutch oven. Leave it to Ina Garden to warm our hearts with an almost stir-free recipe.
Get the Recipe: Light Parmesan Risotto
- Wild Rice Pilaf: Simple rice is boring, but wild rice pilaf is a dish that also suits the biggest occasions. The Dutch oven makes it extra easy because you can switch seamlessly from the stove to the oven for better temperature control.
Get the recipe: Wild Rice Pilaf with cranberries and pecans
- Spaetzle: You can cook any pasta in a Dutch oven, but spaetzle is special, though technically it's more about a dumpling is. You can do this at home without advanced dough rolling skills or special tools. You only need one teaspoon for this recipe!
Get the recipe: Spätzle
Baked goods and treats
If you are looking for an easy way to prepare something special, you should break out of the Dutch oven! Here are just a few of the sweeter things you can use it for:
- Sourdough Bread: These pioneers, as we mentioned earlier, also baked it in a Dutch oven, because it is the perfect environment for eating bread creates. You need your own appetizer for this, but it's well worth the effort!
Get the recipe: Sourdough bread without plasticine
- Jam: Pick your fruits, grab some sugar, and collect a few glasses. Homemade jam is super easy to prepare, and a Dutch oven is the perfect way to prepare it! They can make some as harvest ends and then give them away as gifts for the upcoming holidays.
Get the Recipe: Blackberry Jam
- Apple Sauce: The Scent of Spicy Apples and Spicy Cinnamon If you're drifting out of your Dutch oven, warm yourself on the driest fall afternoons. In addition, you can cook, store or share the resulting applesauce all year round!
Get the Recipe: Applesauce
Here you have it – 19 new recipes to try! And if you do not have a Dutch oven, it's never too late. You can take this classic kitchen equipment in hand and see how many dishes you can prepare.