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4 reasons you should grill burgers in a cast-iron pan

A cookout with burgers is one of the many things to look forward to in the summer months and one of the only things worth bearing the terrible heat.

Eight Unexpected Ways To Cook With The Grill . But there is another trick that you might not have considered; with a cast-iron pan on the grill for your burger. It may not sound obvious, but there are a few reasons why it's worth giving something.

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Less mess to clean

You could grill to avoid cleaning the kitchen, but cooking fat burger patties on the grill can also cause a bit of chaos. Of course, it's not something a barbeque brush ( or aluminum foil ) can not handle. But using a pan on the grill will further reduce the mess.

When you're done baking the burgers, let the pan cool down a little bit, wipe it off to remove the burned parts and fill it with some oil and throw it back on the grill to use it for the next use Spice up.

Less slag

When you cook hamburger patties on an open grill, the grease seeps out of the burgers and falls down into the grill. If this fat hits a flame, it will cause a flare.

Flare can not only be dangerous, they can also knock the outside of your food more than you want. Cooking in a cast-iron pan catches the fat and prevents it from falling into the heat source.


Cooking directly on the grill grates allows fat (and flavor)) escape.

Josh Miller / CNET

No more dry patties

One of the main differences between a grilled and a pan cooked burger is how juicy the burger is normally

The fat that drips through the grates is just the taste of your burgers escapes, so catching the fat is two fold. Not only does it put an end to the flare up almost completely, it means you will cook the burgers in their own fat. This helps to preserve some of that precious beef flavor and will ultimately make a juicier burger.

Not to mention, while you preheat the pan, you should also throw in some cooking oil. The grease and oil (hey, nobody ever said that a juicy burger would be a healthy option) will help you get that crunchy, brown crust without overcooking the center and avoiding burning burgers at the same time.

19659008] Even with a pan you are still cooking on the grill – over an open flame. That is, regardless of whether you're cooking on charcoal, on a pellet grill, or with gas you can still get that great smoky flavor.

You just have to open the trigger and close the lid lid for a few minutes while the burgers are cooking. If you use a gas grill, throw some wood chips into a smoking box before you start cooking to season the burgers.

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