Nothing is better than a velvety lobster or crab biscuit cream served with a piece of warm, crispy bread. Do you want a bowl? Do not worry, we've found five of the best recipes for you.
You are curious what a biscuit cream is and how it differs from a one-pot cream? While both are delicious soups, Chowder and Bisque are clearly different.
What is Bisque?
Bisque is a soup that is traditionally made from pureed shellfish and has a thick, creamy consistency. The addition of cream (and sometimes wine) makes biscuit its own soup category. While authentic recipes use clam shells to thicken the soup, rice is now likely to be used as a thickener.
Chowder is also plentiful and creamy, but the protein and vegetable components are never pureed, making this type of soup thick and chunky. Chowders usually also use a combination of cream or milk and potatoes to prepare this delicious meal.
Whether you want a simple biscuit cream or an elegant meal on a cold Sunday night, you can give it to your partner. We have something for you. Here are five of our most popular biscuit recipes.
Best Seafood Combination: Crab and Shrimp Biscuit
If you love seafood, you probably can not resist choosing meals, offer the combination options. While prawns and crabs are delicious on their own, pairing them gives a beautiful and delicious taste.
The great thing about this biscuit cream is that you can replace other seafood if you're not a fan of these two. But seriously, this recipe is by itself perfect, so we recommend keeping the original ingredients if possible.
Get the Recipe: The Spruce Eats
Best Gourmet Option: Lobster Biscuit of Immaculate Bites
The most popular traditional biscuit recipes use lobster. Make this recipe to bring the experience of the five star restaurant to your home – without spending much of your hard earned cash.
In this recipe you will first learn how to make a simple lobster broth from your lobster tails and then how to make a delicious and smooth soup. So, if your anniversary is coming or you want to show someone how much you love him, make this decadent meal for him.
Get the Recipe: Flawless Bites  Best Low Carb and Dairy-Free Option: Dairy-Free Alaska King Crab Biscuit Soup
People are always searching the Internet for versions of their favorite meals, which their diets allow them to eat. Here's a wonderful rendition of a crab cream soup for all dairy-free and low-carbohydrate consumers. You will love the way the author subtly mixes sweet coconut milk with cognac, garlic and other ingredients to minimize the sweetened taste.
Do not worry if you do not have the luxury of a king's crab legs; As with most recipes, you can replace what you have in the neck of the forest. We hope you love this one.
Get the Recipe: Wicked Spatula
If you like it a little spicy: Spicy Coconut Shrimp Bisque
This biscuit cream soup is different from many traditional biscuit cream soups. Here's another fun recipe that uses coconut milk, but counteracts that delicious sweetness with curry and fresh jalapeno to kick every bite.
If you want to add some fiery goodness to your kitchen next time, try this recipe.
Receive the recipe: All recipes
Recipe easy to follow: Creole shrimp and lobster bisque
This recipe is super easy to prepare and only takes about ten minutes for the oven to do the rest. The Creole seasoning gives your soup a delicious Cajun feeling without overly piquant taste.
If you want to surprise your family with something delicious, but do not have time to prepare a homemade broth and take out the blender, this is a great option. Enjoy this seafood soup with a warm baguette. Or, for real flair, serve it in a bread bowl, as shown here.
Get the Recipe: Food Network
Authentic biscuits may not be as common nowadays, but chefs and recipe creators of all over have created new ways to spice up this delicious soup to thicken. We hope you enjoy these rich and full-bodied biscuit cream recipes.