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5 mistakes you probably make with your Slow Cooker



The use of a slow cooker is a near-foolproof way to cook. Nearly. There are probably a few things you can do to make your slow-cooked even better. Here are five things you may do wrong and how to fix them.

. 1 They use too much liquid

OK, I admit I filled my Slow Cooker with liquid each time I cooked something. That's wrong.

When cooking meat or poultry, generally make sure the liquid covers the ingredients. It is not necessary to add more fluid than indicated in the instruction manual that the device must be filled to a certain level for it to work properly. If you are using a Slow Cooker recipe, follow it and use only the specified amount of fluid.


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. 2 You add dairy products whenever

dairy products may coagulate if you put them in the slow cooker too early. Always wait until the last few minutes of cooking to add cheese, milk or sour cream.

. 3 You take a look

Just as when you open the oven door, lifting the lid of your slow cooker can dramatically lower the temperature inside the appliance. The more you peek, the longer it takes to cook the food.

. 4 They fill it to the brim

No, you can not fill a slow cooker to the top. You need space between the lining and the edge to prevent overcooking. In addition, the heat in the slow cooker room needs to circulate to prepare your food properly. A good rule of thumb is never to fill the pot in three quarters.

. 5 They are not waiting to add herbs

Wait until herbs are added until the cooking time is over. If you add them at the beginning, they lose their effectiveness during the cooking process and you just have to add more to enhance the taste.


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