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5 ways to use your Instant Pot incorrectly



If you're still a beginner Instant Pot Cook, then maybe there are some key tips that you miss, that will make your life easier and make your food tastier. Here are five things you can do wrong and how to get on the right track.

More about Chowhound: The Best Instant Pot Breakfast Recipes

They always leave the lid open

Not every mode on your Instant Pot needs to have the lid secured for proper cooking. For example, it is perfectly fine to fry or warm up food in . In fact, sauteing mode will not tan and catch crispy food with the lid in the steam. If you are not sure whether you need the lid on or off, refer to your recipe or manual.

They wash everything by hand

Although the main unit, the inner pot, the lid and accessories are dishwasher safe. Yes, you can even put the pressure cooker lid in the dishwasher. No more hand washing for you!

They only use water

You probably know that you need to add at least 1

8 fl oz. (500 ml) Liquid for the pressure cooking mode to work properly, but you need to use not only water. Any semi-clear liquid may be used instead. Replacing water with other liquids can add another dimension to the taste of your recipe.

Some good options are:

  • Beer
  • Wine
  • Inventory
  • Fruit Juice
  • Vegetable Juice

Do not use the Damping Rack

The Damping Rack is not just for steaming. Use it whenever you want to lift food above the liquid level. Here are some instant pot recipes to try with your steamer .

You use your Slow Cooker instead

It's time to say goodbye to your old friend. Most slow cooker recipes can be easily converted into instapot recipes. Best of all, they can cook about four times faster in an instant pot. Here is your guide to transitioning from a slow cooker to an instant pot .

Want more instant pot tips? Here are our favorites.


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