Vacuum sealers are incredibly useful in preserving food, far from a cheap infomercial product. They became popular in the late 90s and early 2000s with the rise of foodsaver (shouting to those who remember these infomercials), but then they somehow disappeared into the background of the culinary world.
That is, until a few years ago, sous-vide cooking became the hot new thing for the local cooks. Vacuum sealers are used in professional kitchens for sous vide, so people started to mass-market them to cook sous-vide at home.
If you look at a vacuum sealer, either for Sous Vide or something else, there are several good reasons to get one
Mass Storage of Meat and Cheese
When the vacuum sealing of home appliances became popular in the 1
Today, this is still one of the best reasons to get a vacuum sealer.
Air is the biggest enemy when it comes to maintaining the quality of food over time. Oxygen causes mold to grow, which is why the open, plastic-wrapped cheese block becomes blurred after a few weeks.
In the freezer, any air that comes into contact with food is dehydrated and oxidized, resulting in a freezer burn. Get out as much air as possible and you will reduce the risk of both.
Sous Vide Cooking
You do not need a vacuum sealer to cook sous vide. A sink or a pot of water and a zippered pocket is ideal for cooking steak, chicken, fish and more with the Circulator.
But if you really want to cook sous vide, a vacuum sealer will save you annoying work with fine zippered pockets. It also ensures that you get out as much air as possible, which prevents the bag from floating during cooking.
Save ingredients for later
You've bought a large pile of cilantro for a recipe that only requires one tablespoon , And now you're in a pile of leftovers that will wither in a few days. Or your tomato plant produces more tomatoes than you can give away, but you do not want your precious fruits to be wasted.
A vacuum sealer can help keep most fruits, vegetables and herbs in the fridge for weeks in the freezer
Dry sealing in jars
For dry ingredients that quickly become poor, but only use small amounts at once – think spices, nuts, yeast – sealing them in a bag is not the most effective way to preserve them.
Instead, try to vacuum them with a glass jar. You can buy accessories for many vacuum seals that work with glasses. The advantage here is that you can open the jar, take out what you need, and easily reseal it. With a vacuum bag you have to cut the bag further, which eventually wastes plastic.
Seal Your Bag with Chips
Potato and tortilla chips are notorious for being quickly stale as soon as you break into the bag bag. If you suck all the air out of the bag, you will crush it at the end, but you can only seal it with a vacuum sealer.
Keeping Wine Fresh
Yes, a vacuum sealer can! With a bottle cap you can reclose opened wine bottles to keep them for later. Do not use it with sparkling wines. The vacuum seal pulls out all the air, making only sparkling drinks flat.
These accessories are also suitable for the preservation of oils and vinegar, especially for homemade oil infusions and expensive specialty products that you do not want to waste.
Preservation of Non-Food Products
Outside the kitchen, a vacuum sealer can protect important documents (such as birth certificates, car titles, your will) against water damage in the event of a flood or a pipe burst.
The Emergency Kit allows you to vacuum-seal items that can degrade over time, such as bandages or medications. It's also smart to seal things that should not get wet, like matches.