. Ten minutes until the kickoff. The crew is at the door. Wait, have you forgotten the snacks? Do not worry, we are here for you.
Snacks for the game day do not have to be worth a photo. Sure, these mini sliders with your team's flag hanging on the toothpick. But it will take forever for them to be made. And if you have little time, you only want to feed the hungry crowd.
We understand. That's why we've put together a list of seven snacks that you can put together in less than ten minutes. Yes, you have read correctly, less than ten minutes, to eat a little something for you and the rest of the Rostbande.
This is a classic choice for a good reason: it's simple. However, this depends on whether or not you can source several ripe avocados. If you can, it's a breeze. Simply scoop out the inside of the avocado and crush it with a little salt, lime juice and cilantro. Additional ingredients are yours; You could add onions, tomatoes, cumin and even sour cream. Throw it on the table with a bag of chips. Finished.
Pico de Gallo
Pico de Gallo ̵
Well, if the last two were too hard you, well, three is a spell. Every player we've ever met loves a good sausage board, even if he can not speak any sausage. If we've lost you too, Charcuterie (Shar-Koo-Tuh-Ree) is a fancy way to refer to a meat and cheese platter.
This can be a wild creative endeavor, or it can be very simple. Our favorite way to do that quickly is to use a simple cold cuts like salami or prosciutto (although every lunchtime is really good enough). Put the sliced meat next to crackers and sliced cheese. Use grapes or olives to fill an empty space. One of the more chic options may be a spreadable cheese – maybe goat's cheese. Or for a less wild trifle, cream cheese is better suited with a glass of salsa and pretzels.
We're not talking about the spice packets you might have in the back of a spice cabinet somewhere. We talk about homemade products, impress your friends and make a detour to the ranch. It still takes less than 10 minutes and you will not be spoiling more than two spoons and a bowl. All you need is Greek yoghurt (or sour cream) and the following dried spices:
- garlic powder
- onion powder
- black pepper
Got it? Sweet. Then mix half a teaspoon (maybe a little less on garlic and black pepper) with a cup of full greek yogurt and two tablespoons of lemon juice or apple cider vinegar. Use olive oil (or a few drops of water) to get the right consistency. Do not forget how every good chef reminds you to taste the taste and adjust the ingredients accordingly. Serve with potato chips and freshly cut vegetables like carrots and celery.
Can the opener be ready? Let's go. Open a tin of black-eyed peas, black beans and sweetcorn. Drain them all, rinse them all and throw them into a bowl. In addition, you can add freshly chopped tomatoes, peppers, avocados, red onions and / or one or two chilies (we like jalapeños). Mix everything and then continue with the dressing.
Mix two tablespoons of red wine vinegar and fresh lime juice for the dressing. Add half a teaspoon of cumin, garlic powder, sugar and kosher salt. Whisk everything together and finally dribble a ¾ cup of olive oil over it. When adding the oil, make sure that you do not stop wiping. This will create an emulsion that you want to use in every dressing. Pour the finished dressing over the bowl "caviar" and serve it!
Be careful with this: friends do not always trust raw seafood served by friends. However, if you have a more adventurous crew or personally have the honor to support an interesting dish, this is a fun thing to create and serve.
Here's the catch. It takes only ten minutes to break up, but it must remain in the fridge for at least thirty minutes before the food is served. That's perfect. Anyway, nobody gets the beer munchies until after the first quarter, right?
Okay, so here's what you do. Chop up a pound of high-quality, raw, peeled, de-starred and trailing shrimps that are small enough to fit on a tortilla chip. Then either continue with a knife or switch to a food processor to dice a red onion, jalapeno, a handful or two of cilantro and a large tomato. Cucumbers can also be an excellent supplement here, but they are not vital. Mix all the vegetables with the diced shrimp and add a cup of fresh lime juice. Put it in the fridge while watching the first quarter, and then savor it with salty tortilla chips. Yum!
Okay, that may not sound like a typical dish of the day, but trust us – we have some tips to make this simple appetizer exciting. The first is to use fruits in the color of your favorite team. Rooting for the packers? Green grapes and pineapples should do the trick. Raiders fans prefer to replace blackberries with pieces of aged white cheddar.
Of course, this is still just a pretty fruit on the spit. Try Tajin to freshen it up. Tropical fruits (mango, pineapple, watermelon) taste about ten times better with this salty chilli lime seasoning mix. Serve it with the Pico de Gallo or the Guacamole from above, and you're well on your way to a real party on the day of the match!
Tasty snacks can come together faster than Cam Newton with a 250kg defender right on his heels. And that's a good thing, because, frankly, most sports fans we know are no less interested in the watermelon that you've carved into a helmet, or the soft cheese that has made you a perfect pigskin for hours to have. They want it to taste good and that their team win. That's it. So throw some together, open a cold one and enjoy the game!