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Home / Tips and Tricks / 7 tricks to showcase food to bring the dining experience home – LifeSavvy

7 tricks to showcase food to bring the dining experience home – LifeSavvy



  A steak on a plate, garnished on a white tablecloth in a restaurant.
Pietruszka / Shutterstock

How to prepare a tasty meal is an art, but also to bring ingredients together for a pampering look. These seven presentation tricks will help you bring the restaurant experience home.

Coating Tools

Before we talk about technology, we talk about tools. The right tools will help you take your decorating skills to the next level. You probably already have some of these items, but if they're not, they're all pretty cheap:

  • A squeeze bottle: If you've ever wondered how a cook got that drizzled chocolate strudel on your dessert, then you came most likely from a squeeze bottle. With these you can create more complicated designs or deliberately place sauces and purees on a plate.
  • A Sauce Spoon: These are handy when you need to pull sauces over a plate to get the right look. A fancy spoon is nice, but if you do not have one or can not jump now, you can use a modest tablespoon (we did it in the sample photos in the next section).
  • Pliers: If you need to carefully place food on a dish, pliers are the answer. Use smaller forceps for meals with delicate ingredients.

7 presentation tricks

You have the tools – now you need the tricks. Here are some really simple but effective ways to optimize your presentation game.

Size, shape and color of the plate

The color, shape and size of the plate will affect the appearance of your dish. Sometimes you have to experiment until you find the size or shape that looks the best.

In general, a white plate emphasizes a colorful dish, and a larger plate places the emphasis on the final design. A rectangular plate can be used for a meal, but a square plate may look more appealing in combination with your main course. Try different combinations.

Always odd plates

If you prepare a dish with odd quantities, this is the case offers more visual appeal. For this reason, restaurants serve appetizers usually in odd groupings. You can bring this trick directly into your own kitchen.

If you serve an odd number of servings, the dish will look more than that, even if it's just an extra stuffed mushroom.

Make small portions

  Eggplant Parmesan on a white square plate next to a glass of red wine.
Emilee Unterkoefler

Small portions stand out well – especially if they are on a slightly larger plate. They want the eyes to be focused on the central part of the meal, but also to consider the contrast between food and plate.

However, this can be tricky because you also want to avoid too much white space. Play with different combinations until it looks exactly right.

Use Colorful Ingredients

The protein in your entree is always your focus, but you can use colorful vegetables and sauces to create a beautiful background. Choose colors that work well together as it enhances the appearance of your plate. People may think you are a cook!

Wear gloves

Be sure to wear gloves when preparing ready-to-eat foods. This prevents germs on your hands from contaminating the meal. They also leave no fingerprints on the plate edges.

Before shipping a dish to your guests, check it carefully for food stamps that do not belong to it. You can use a damp washcloth to carefully remove any imperfections. Most restaurants do this to make sure your plate is perfect before it comes on the table.

Beautify Your Plate With Sauce

When you deliberately use sauce, this is a big difference if you serve a lovely plate of food. Use a soup spoon (or a sauce spoon) to whisk or draw the sauce over the plate and create a stunning design. Take a look at the following examples we made with a strawberry coulis.

To repeat this design, place a spoonful of puree and pull it over the plate with the side of your spoon. This is a great way to add flavor and look to your next dessert.

  A spoonful of strawberry puree is dragged over a white plate to create a design.
Emilee Unterkoefler

Use the technique described above. This time, use the bottom of your spoon to pull it over the plate. This design is more extensive, as shown below.

 Strawberry puree design created by pulling the bottom of a spoon over the white plate.

You can also create a simple design by pureeing the paste to follow the shape of your plate. Using this technique on a traditional round plate will give you a beautiful comet-like bow, like the following.

<img class = "wp-image-7241 size-full" data-pagespeed-lazy-src = "https://www.lifesavvy.com/thumbcache/0/0/56a51a4a65f6463cd62a478b4f464327/p/uploads/2019/ 08 / x8027c375.png.pagespeed.gp + jp + jw + pj + ws + js + rj + rp + rw + ri + cp + md.ic.2ul1wLu7Cl.jpg "alt =" Strawberry puree design by pulling the spoon bottom [19659036] Emilee Bottler

When you sprinkle a thin amount of puree over it, you can use the tip of your spoon to zig-zag the sauce as shown below funny design can give something exciting to a simple-looking dessert.

  Strawberry puree design created by drizzling the sauce and then pulling with the tip of a spoon in a zigzag pattern over a white plate.
Emilee Unterkoefler [19659003] Something as simple as creating a pattern from a splash of gravy will give your dish an instant (and effort loose) optical thrust.

Complete your dish with a side dish.

Side dishes should always be edible, complement the flavors of your meal to refine and give your entree more appeal, without distracting from the focus.

Before choosing a side dish for a plate, make sure it fits well with the meal and is small enough to be eaten with a single bite. Here are some simple side dishes that you can use for various appetizers:

  • Fish and Seafood: Place lemon wedges on top.
  • Spicy Poultry : Add a sprig of parsley.
  • Pasta with a Red Sauce: Place three basil leaves.
  • Enchiladas or a Pico de Gallo: Add a sprig of cilantro leaf.
  • Desserts: Use light berries or shaved chocolate.

Even if your guests do not eat the garnish, the visual punch is substantial and really disguises the plate.


Decorating your plate is a great way to bring fun to your kitchen. Next time you plan a dinner party, pick your menu weeks in advance and practice some of these techniques before the big day.

You will not only impress your guests, but you can even impress yourself!


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