You finally took the plunge and bought a juicer. You do not have to pay high prices for freshly squeezed juice just to find your solution.
But before you start pulverizing products, there are things that you need to know. This manual will save you time and hassle, avoid clutter and prevent damage to your new juicer.
What can you juice?
Here are just a few examples of products you can juice.
- Berries (small juice content, but great taste)
- Citrus (lemons, limes, oranges, etc.) Grapes
- Melons ( Honeydew, watermelon, melon)
- flower beds
- broccoli [1
Prepare Your Products
You can not just throw whole fruits and vegetables into your juicer and expect delicious results. You have to prepare them properly first. Many juicers have small food chutes so you need to chop up items to a suitable size.
The actual juicing process is fast, and the food that runs through the machine is seconds. You can liquefy a full list of ingredients in minutes so you can save a lot of time.
For fruits, especially citrus fruits, this means that hard outer skins, scrubs and pith are removed. You can add bitter and unpleasant aromas to your juice.
Remove all seeds and hard pits, especially those in stone fruits. Not only can this damage your juicer and create a bitter taste in your juice, most of them contain toxic chemicals. For example, apricot, cherry, peach and plum pits have cyanogenic compounds that, when minced and taken up, become cyanide in the body.
Consider a Cold Press Machine
Affordable, entry-level juicers are usually centrifugal machines. These devices spin sharp blades at high speeds. The juice is then pushed through a sieve underneath (and strained).
They are okay for processing oranges, apples, and carrots, but have problems drawing liquid from leafy vegetables.
If you want to juice fibrous vegetables like kale and spinach, then a cold-press juicer is worth considering. One of my favorite models, the $ 300is an excellent option. The machine is slowly chopping up all sorts of products and draining a lot of liquid from even the most difficult products.
Line your pulp basket
Even the most efficient juicers produce a lot of waste. Here's a great way to make cleaning a breeze. First align the pulp collector of your juicer with plastic wrap. After juicing your things, just pull them out of the box and throw them and everything in the bin.
Milking the dishwasher
Other parts of the juicers also collect liquid and debris. These include screws (cold pressing), knives and sieve grid (centrifugal) and lid. Check your model's manual to see if these parts are dishwasher safe. If so, save yourself a lot of manual labor.
Leave juice lying around
Freshly made juice can be healthy, but it is also unpasteurised and preservative-free. Try drinking immediately. If you need to keep juice, be sure to refrigerate it. Do not hold it for more than 24 hours in total.
Use dry items
Avoid juicing things with low water content. For example, stay away from coconut, sugarcane and cereals. These ingredients have large amounts of fibers, but hardly any liquid.
Pressing Products with Something Other Than the Piston
Many juicers come with their own plastic piston tools. They are designed for use with a specific model and are carefully matched. They are designed to help you push things into the feed chute without getting into the juicer mechanism. If you try this with another device, especially a metal object, you can destroy the machine and injure yourself.
Waiting for tidying up
It's tempting, but do not let your juicer sit dirty for long. All the concentrated pigment, pulp and liquid settles in quickly, especially when allowed to dry. Make it a habit to clean your juicer parts soon after use. Either that or rinse it out and throw it into the dishwasher without delay.
To learn more about juicers and how to choose before buying, here are the