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8 unexpected ways to cook with your grill



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So you already master steaks and burgers on the grill. But do you make full use of your barbecue?

With a few simple tricks and new recipes, this summer you can truly call yourself Grill Master . I've put together eight ways to make your grill work better for you and expand your cooking horizons.

Add a warming rack to your grill

If your grill does not have a built-in warming rack, you can simply make a DIY path here.

Take three or four empty aluminum cans of the same size and remove the labels and lids at both ends.

Position it on the grill, then place a metal chiller on it (as you would use it to cool cookies). The extra distance from the heat source prevents hot dogs or hamburger buns from being burnt while toasting. You can also use the area under the rack to grill food.

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A few aluminum cans and a refrigerated shelf become a DIY warming cabinet.


Josh Miller / CNET

Grilled Salad (Yes, Salad)

Who says your salad can not be part of the BBQ experience? Grilling a salad may sound strange, but it's actually a great way to give a salad a slightly smoky taste.

Do not just throw a bag of mixed greens on the grill. You must use a head of lettuce that is cut into large wedges or hearts from Romana, both of which hold together while grilling.

Get the full step-by-step guide to grilling salad on chowhound.

Perfect Grilling, Every Time

If you're new to grilling and want your meat to come out right every time, take a disposable aluminum pan. It may sound weird, but put the empty pan on the grill rack while you cook and then just leave it there.

Aluminum absorbs heat perfectly and can lower the temperature inside the grill by almost 30 degrees. And because it can lower the temperature, it's also a great tool to balance hot spots in your grill.

The lower temperature means you cook your food a little longer, but it gives you a bigger window of time between uncooked burgers and charred into a crunchy one. This is ideal for a charcoal grill where you have less control over the heat distribution than on a gas grill.

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Who knew that an aluminum pan is the secret for a better barbecue?


Josh Miller / CNET

Throw herbs into the coals

Add a bit of herbal and smoke flavor by placing fresh herbs directly on the coals. First soak the herbs in water and then add them to coals. Even when soaking, they will burn quickly, so cover the grill quickly after adding so the smoke does not penetrate.

Woody herbs like rosemary and thyme will hold up in the heat a bit longer than basil or dill, but experiment with what flavors you choose.

More about Chowhound: How to Clean Pizza

Use two skewers instead of one

Kebabs are ideal for grilling sliced ​​vegetables and small pieces of meat that could slip through the grates. But if you've ever done it, you know it can be difficult to turn it over because food tends to spin if you tip over.

There is a really simple solution to this: use two skewers instead of one. This gives the kebab more stability and prevents it from turning.

  barbecue-4x3-cnet-smart-home-9038-005 "data-original =" https://cnet4.cbsistatic.com/img/n6G0DWCxcR8sWoNg8Y5GiBlLbyw=/620x0/2018/06/27/0d52d72e-ee18-4655 -93a0-en21e522e7dd / grilling-4x3-cnet-smart-home-9038-005.jpg

Two skewers are always better than one.


Josh Miller / CNET

Roasting in the coals

Cooking for a large crowd? Maximize all the free space on your grill by toasting potatoes in the coals.

This is how it works:

  • Prick a whole potato a few times with a fork, smear the skin in melted butter or olive oil and sprinkle with salt.
  • Wrap the potato well in heavy aluminum foil (or not, if you like) and tuck it into the coals with tongs.
  • Cook until fork tender, about 30 to 60 minutes depending on the potato size.

Turning the Heat

Gas grills are comfortable and require less setup than charcoal, but they are not always as hot as charcoal. If the maximum temperature of your gas grill is not hot enough, try adding lava stones. The stones are very good. So, when you lift the lid of your grill, you do not have to worry about big temperature changes.

Get step-by-step instructions to add lava stones to your grill on Chowhound.

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Peaches, berries, pineapples and other fruits belong to the Grill


Josh Miller / CNET

Dessert time!

If you have not tried grilled fruit, this is your year to do it. Stone fruit (think peaches, nectarines, plums) and thick pineapple slices are the best candidates for grilling. But do not stop – delicate berries or cherries can also linger on the grill. They only want to cook in a grill pan, a pan or on a sheet of aluminum foil.

Learn about Grilling Fruit on Chowhound.

How to cook smarter : Consider this as your cooking guide like a pro at your next BBQ.

What kind of grill should you buy? So you can choose this summer a great grill.


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