A turkey maker is one of the disposable kitchen items most people need only once or twice a year (though you can use it for a few other things). You never seem to miss one until the holidays roll around when it's time to cook your Thanksgiving turkey. But do you really need a hobbyist to get a wet, delicious bird? The short answer is no .
What is a turkey Baster doing?
The main purpose of a Baster is to make sure that the turkey does not get too dry. As explained in The Kitchn, the fat in the pan melts in the turkey skin, seasons it and keeps it moist and juicy. It also prevents the skin and meat closest to the outside from cooking too quickly, as the liquid cools the surface while it is evaporating in the heat of the oven.
But stapling is not the only way to keep your turkey moist, and a Baster is definitely not the only tool you can use , Here are a few alternatives if you do not want to buy one.
Same job, different utensil
Crafts only mean that you distribute the drops on the skin of the turkey. So who says you need a special utensil? to do it? Almost everything that contains fluid will work. You can use a large spoon, a trowel, a brush, or even a mug with a handle to pour the juice over your bird.
Sole your Turkey
Sole is a fancy concept for a saltwater solution. The other ingredients vary according to taste, but salt water is always the base. Brining makes the meat juicier by increasing the amount of fluid in the cells. It's easy, but the bird has to stay in the brine for at least a couple of hours (ideally overnight) so you can plan ahead.
The trickiest part of roasting a turkey is to find a container big enough to hold it. Depending on the size you can use a large, lockable plastic bag, a cooler, a bucket or even your sink. Some turkeys are already in brine. Read the label carefully to make sure you do not end up with a super salty bird.
Find more information on this process You here.
Get a smaller bird
The bigger your turkey is, the more likely it is that it will dry out. Since most turkeys are sold in pounds anyway, it is better to buy two smaller birds instead of one big one. If you choose a smaller turkey, you can rub the skin with oil or butter or even brush a few pieces of bacon over your breast to keep it moist rather than watering it.
Spatchcocking or removing the spine of your turkey can make the bird lie flat and expose the entire skin, making it crisper. It also helps the turkey to bask more or less as the fat drips from the skin over the meat as it cooks. In addition, a turkey breast fillet cooks in about half the time of a whole turkey breast. So what is not there to love? ] How do you prevent your Thanksgiving turkey from drying up? Tell us your tips and tricks in the comments below.
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