The barbecue season in summer is now happening and I can already smell the burgers.
No matter if you are a beginner or a professional, you can still experience the best barbecue this summer. We're spending this week doing everything you need to know about barbecues, how to choose a grill and how to clean it up to quick and brilliant tips – how not to stick the grill to a potato.
Ready? Let's barbecue!
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Stand Up for Success
Before you make your next barbecue, you should take stock of what you have with the grills. Do you have a fire extinguisher? What about metal tongs that are long enough so you do not get burned while cooking? Make sure you have the tools you need for safe grilling and fill them with those you do not need.
When you're ready to start grilling, make some preparation before you go outside. Make burger patties and cut vegetables in your kitchen and put them in containers to take them outside. And do not forget to bring clean plates and utensils so you can get your food off the grill after cooking.
Be sure to follow these 5 steps to set up your BBQ and BBQ area to keep you safe and happy.
How To Clean Your Grill
Before you start to grill burgers or steaks, make sure it's clean, especially if something has accumulated in the last season.
It's well worth the time to thoroughly cleanand then maintain it throughout the summer.
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