If you add flavors to your meal, all you have to do is use fresh herbs. And what better way to give the dishes fresh taste (and to save money) than with your own herb garden?
It's not as hard as it sounds. You only need the right pots, materials and a plan. Whether you are a hobby chef or a serious foodie – if you doubt your green thumb, take courage. It is possible to grow tasty herbs at home.
Step 1: Pick some pots
A great incentive for a herb garden is always ready for action. Do you need to season the roast with noodles or chicken? Treat yourself to a few leaves of basil, sage or thyme sprig. However, trekking through a garden bed for these items can be a brake. Therefore, you should grow your herbs in pots or planters. In this way they can be placed in suitable places, eg. On your porch, on your deck or in your kitchen.
The material of your container may vary. Clay, wood, fabric and metal are all options. Most importantly, it provides enough drainage. Any pot or planter you use must allow excess water to escape, which is why most of the planter trays have holes.
So while preserving jars are nice to look at, they do not make the best herb gardens. Without proper drainage your herbs will eventually experience root rot.
Choose a container that matches the size of the herbs that you will grow. Choose something too big and your plants will use excess energy to grow their roots. An encrusted planter causes your herbs to become root-bound (in other words, pot-tied). This will hinder their diet, stress or even kill them.
Step 2: Choose Your Herbs
If you want to grow herbs for the first time, just start. Parsley, mint and even basil are good options for pot making. They all tend to grow productively, and it does not bother them to reap frequently. Here are some examples of crop varieties and their characteristics
Relatively easy to grow, basil prefers sunny locations. It is also best in fertile soils that are well watered.
With an aggressive growth rate, mint is best in its own container and above ground. It can handle shadows but is better for strong sunlight.
This herb, not to be confused with marjoram, has small and tasty leaves. It requires full sunshine and plenty of drainage. Greek oregano is also a tender shrub that you need to bring into the house during the winter months
Leafy parsley is the variety that is preferred by cooks because it has more flavor. Parsley is best in most well-drained soils and can grow in partially shaded areas.
This herb has highly fragrant leaves and prefers less water. You need to expose thyme to the full sun and well-drained soil.
The resinous rosemary leaves are highly aromatic. The herb needs a cool climate with plenty of sun and damp (not wet) soil. It's also best to bring rosemary indoors for the winter.
Step 3: Forget seeds, use starter plants
If you are not a seasoned gardener, use starter plants for your herbs. This will save you two to three weeks of growth and increase your chances of a successful harvest.
Step 4: Get the Right Soil
When it's time to plant, use potting soil ̵
Step 5: Care and Harvest
It takes constant, regular care for herbs to thrive. That means you have to water them on a consistent schedule. They also need to harvest them often, as this prepares them for new growth. Make sure that each treatment of your herbs is consistent with their specific variety.