My oldest daughter currently lives in a flat with a tiny kitchen and no space for a microwave. Most people would be afraid of the idea of not having a microwave because they have become faucets in almost every American kitchen.
But if your kitchen, dorm, office, RV, or anywhere else makes food, you do not have a microwave or you just hate it, you'll be fine. It's easy to warm up meals and cook meals without nuclear power.
Why Microwaves Are Not Always the Best Option
Some of the main reasons why people buy microwaves are that they need them to thaw food or to quickly heat food scraps or quick snacks. While the microwave can be fast, quality is not so good.
Thawing in the microwave does not always produce the best results. For example, poultry thawed in the microwave can come out rubbery. Red meat can also change in texture.
It is better to let the meat to thaw overnight in the refrigerator. If you thaw a lot of meat, refrigerate it 24 hours a pound (1
Another option, while faster but still preserving the quality of the food, is the thawing of cold water. The USDA recommends placing the meat in a sealed zippered bag and then plunging it into a sink or bowl of cold tap water. Small packs of meat (not more than one pound) should thaw in less than an hour, while 3 to 4 pounds of meat may take up to 2 to 3 hours. Remember to change the water every 30 minutes.
I used this method when I forgot to thaw the turkey on Thanksgiving. It takes about 30 minutes per pound to completely defrost, but it's much better than a rubbery, microwaved turkey.
The biggest problem with cooking quick foods in the microwave is that it can not turn brown. This can make frozen foods, such as pizza bags or breakfast sandwiches, flabby or soggy.
A much better option is to put the item in a toaster or oven. Crunchy foods become crunchy and soft foods such as frozen breakfast rolls do not turn into goose bumps.
What about popcorn, you ask? Cook it on the stove! All you need is a pan with lid, some oil and popcorn kernels. Heat the oil in the pan and add the seeds as soon as it is hot. When they begin to pop, shake the pan often to prevent it from burning.
Then reheat. By heating in thebecause it quickly heats food, which can cause water molecules in your dish to evaporate. The best way to heat food is to heat it in the same way that it was cooked.
For example, if you heat dumplings from your Chinese snack, steam them on the stove for a few minutes.
To steam on the stove or hot plate, place the food in a metal strainer or a steaming basket. Put a few inches of water in a pot big enough to fit the strainer or basket completely inside. Put your sieve with food in the pot and make sure that the food is not in the water. Cover your pot, turn on the heat and simmer the water. Let it steam for a few minutes or until it is overheated.
Most other foods that you normally heat in the microwave taste better when heated in an oven (or toaster) or on the stove. Casseroles, roasted or roasted chicken, French fries and pizza should go into an oven set at 177 degrees Celsius. Leftover noodles or fried rice can be reheated in a pan on the stove for a few minutes over medium heat.
Cooking for a
If you live in a dorm or a tiny apartment without a microwave or oven, you can still do it fast meals without having to resort to fast food. With a little ingenuity, you can cook with two small appliances that fit into any kitchen.
The Waffle Iron is the culinary culmination of small appliances for people with little space in my opinion. It can cook all kinds of goodies in a few minutes. Granted, everything will be a bit flattened, but it will still taste good.
One of my favorite waffle iron recipes is the giant tater Tot. Place eight to 10 lightly thawed totes on a greased waffle iron and smash the two sides of the device together. Lock it for two to three cycles (one cycle is when the ready light turns on and then turns off). Then remove the crispy with a fork from the waffle iron. It will be crunchy on the outside and soft on the inside.
Here Are Some Of The Most Popular Waffle Maker Recipes Of CNET
Basic coffee makers are super affordable and more versatile than they appear. The simplicity of a basic coffee maker design allows you to cook a variety of items.
Clean the pot after your morning brew and fill the tank with water as if you were cooking coffee again. Just do not add the coffee. The water in the tank will heat up and get into the carafe. Once the hot water is done, use it to make food like ramen, cup of soup or packaged macaroni and cheese as you normally would.
You can also stew vegetables in a coffee maker. Take a filter and fill it with the vegetables you want to steam. You should cut thicker vegetables like carrots or squash. Put the filter in the coffee machine, where it normally works. The filter room must be closed for this to work. Then run the coffee machine as if cooking coffee. When it's done, you have steamed vegetables.
The coffee maker can also toast. Remove the pot from the hot plate and cover the plate with a square of aluminum foil. Bam! You have a grill plate for one. Use your small grill plate to toast sandwiches, heat hot dogs, fry small pancakes, crispy toaster waffles or even bacon.
Remember that the hotplate does not get as hot as an oven, so it takes longer to heat up. For example, it took me about five minutes to warm up a hot dog.
Other Small Appliances That Cook And Warm Up
If you're in the "I hate microwaves" community, there are many other countertop appliances that can reheat or cook food. We have mentioned a few, but here are a few more pieces of information to help you choose:
- Electric boilers, such as the Cuisinart PerfecTemp Cordless kettle, can be used to heat water for tea, coffee, ramen, and other foods. Be sure to look for one that has a warming property to keep water hot when you need it.
- Toaster ovens can heat almost anything a conventional oven can. CNET recommends the
- is the cooking sensation that can do almost anything. It can steam dishes, cook rice, make yoghurt, cook slowly and cook under pressure. I personally use an instant pot duo that I adore.
- Rice cookers are a must if you cook a lot of rice. Every batch runs off perfectly and you do not have to babysit. .
- Sous Vide is very similar to slow cooking, except you put your food in a sealed pouch and put it in a water bath. The water is heated and circulated by a circulating thermostat such as the easy-to-use . The best thing about cooking sous vide is that you do not need a stove or oven technically (though it helps finish certain recipes, such as a steak). You can cook your meal completely with the circulator.
- Slow cookers let you cook whole meals without much effort. You can cook while you're at work or running errands, and the food will come out perfectly. CNET's choice for the best slow cooker is the .