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In which country are roasted tarantulas considered a delicacy?



  Street vendor selling tarantulas roasted on the road in Cambodia
Mat Connolley / Wikimedia

Answer: Cambodia

Around the world, travelers often find strange foods on their travels. Most of the strange foods are not popular with the locals, but are a novelty for tourists traveling through the region.

In Cambodia, what appears to be a shocking novelty is actually a beloved novelty local delicacy: roasted tarantulas. The practice dates back to the 1

970s, when Cambodians under the Khmer Rouge rule ate everything they could eat, including a variety of insects and arachnids. While many of the things they ate under such severe conditions were given up as soon as their political and economic stability improved, some things like roasted tarantulas, silkworms and grasshoppers got stuck.

Not only the eating of tarantulas has been going on, but it is now an expensive delicacy. Large roasted tarantulas cost $ 1 each (a significant amount in a country with a daily minimum wage of $ 6). Due to the cost, the practice is limited to special occasions and not to the routine snack – but not lack of desire. How does roasted tarantula taste? If cooked properly, it is said to have a taste like spicy crabmeat. Given that both spiders and crabs are found in the Arthropoda strain, it makes more sense for large spiders to taste like crabs rather than chickens. In any case, we are content to trust the stakeholders and report them from afar.


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