It's so easy to ignore the mistakes of your favorite food, especially if you're trying to save some money. There is no reason to throw out a perfect toaster, right? Not so fast.
Look around your kitchen and you'll see that there are likely to be things you should replace as quickly as possible so you can cook efficiently and stay safe. Go to your kitchen to check (and maybe chuck) the following items.
Cutting boards are not suitable for years. The small cuts and things in a board are the perfect place for bacteria to grow. And no, the dishwasher is not the disinfection rescuer you need for most types of boards.
When your cutting boards get noticeable grooves, it's time to throw. Do you need a new one? We consider theto help you decide which one is the best.
I hope youbut how do you know when it's time to just throw it away? When it starts to stink.
A stinking sponge is a sign that he is breeding bacteria..
You probably know that when cooking in non-stick pans you should use a plastic spatula to prevent scratches. The problem is, sometimes the spatula is left in the pan too long and the end begins to melt. Is it time to throw it away?
Let the spatula cool down and examine it. Are there small pieces hanging there? Tear small pieces in the hand when you rub the molten part? If so, it's time to throw it so it will not pollute your next dish.
Appliances that have peaked are inefficient and may even be dangerous. But knowing when to throw away or repair equipment is difficult.
The following instructions will help you to find out if it is time to say goodbye:
Pots and Pans
I know, I know. They have pots and pans that are with you since your first flat. However, your appendix could waste energy.
Warped is wasteful. The American Energy-Efficient Council found that boiling water in a pan that is warped on the ground can consume 50 percent more energy than a new flat-bottomed pan.
As soon as they flake off, your nonstick pans will have to disappear. These flakes land in your diet and could even pose health risks. Some non-stick coatings contain perfluorooctanoic acid or PFOA, which is thought to be carcinogenic – definitely not something you want to take.
Rust is not good either. The only exception are cast-iron pots and pans, since these.
Bottom line? If it is warped, rusty or flaking, replace it.
Do not use vinegar in your dishwasher to get sparkling dishes: