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Home / Tips and Tricks / Should I use the self-cleaning cycle for my oven? – LifeSavvy

Should I use the self-cleaning cycle for my oven? – LifeSavvy

  Person activating the self-cleaning cycle for their oven
New Africa / Shutterstock

The self-cleaning function of your oven sounds appealing. Why spend hours removing grease and dirt when your oven can do this automatically? Before you start, however, you should be aware of the pros and cons of using it.

Although the self-cleaning cycle makes life easier, there are a few risks to consider. In some cases, it can do more harm than good. Let's take a look at the disadvantages of using the self-cleaning cycle and how you can use it safely if you decide to use it.

Reasons to Avoid the Self-Cleaning Cycle

Who does not like the idea of? an oven that cleans itself? Unfortunately, there is something like a free lunch (or, as it were, a non-working oven cleaning).

Carbon Monoxide and Other Toxic Vapors

Do you know all that has been baked on the bottom of your baked goods? Oven? Well, the high heat of the self-cleaning function of a stove burns all the charred food. This will make your oven so clean. But it creates carbon monoxide. Carbon monoxide is a hard to detect gas that is dangerous to human and animal health.

During the high-temperature self-cleaning cycle, other toxic fumes are generated, such as: B. polytetrafluoroethylene (PTFE). These vapors are particularly dangerous to birds due to the efficiency of their respiratory system ̵

1; that is, their bodies absorb the toxins quickly.

Most stoves have a Teflon coating on the inside to withstand the normal heat of baking and even grilling. However, this coating is not intended for repeated exposure to high temperatures during a self-cleaning cycle.

Regardless of whether you are concerned about the exposure of pets or your own exposure to smoke and outgassing generated by the self-cleaning cycle, this is something to watch out for.

Blown Fuses and Control Panels

Traditional self-cleaning cycles use high temperatures to melt the accumulation of fat and caked food. These temperatures rise to 900-1000 ° F. These temperatures are 2-3 times higher than the normal operating temperature of your oven, and it is not surprising that they are a bit rough.

Newer stoves are equipped with hidden heating elements to prevent smoking when eating, splashing or dripping. The disadvantage of this design, however, is that it is difficult for the air to flow around these elements correctly. Unfortunately, this will damage the heating elements, blow fuses and damage the electronics in the oven.

They think the manufacturers would be aware of this mistake, right? In fact they are. However, consumers love self-cleaning so much that, despite the risk of self-cleaning, manufacturers are under pressure to reduce the life of the oven.

Also, the appliance repair shops recommend that you use the cycle and not be the first to tell you that many service calls you receive are the result of a faulty self-cleaning cycle. Access to hidden heating elements or replacement of heat damaged printed circuit boards is neither quick nor inexpensive.

How to use the self-cleaning cycle safely

Even though there are some risks associated with using the self-cleaning cycle You can use the oven as long as you exercise caution. We need to take some important steps to ensure everyone's safety and to protect the longevity of your oven.

  • First, do a quick manual clean: Use hot water, soap and a plastic scrub pad or similar scraper blade to remove dirt and buildup. Remove as many caked food and fat pieces as possible as these parts will be turned into ash and smoke through the cycle if they are not removed.
  • Remove everything from inside: It is best to remove all grates before doing the self-cleaning. The high heat will discolor metal racks and can lead to distortions (which makes them harder to pull in and out in the future). Rails made of enamel are approved for the self-cleaning cycle. However, we believe that it is best to clean them by hand. The high heat damages all forgotten pans. Therefore, make sure you carefully clear out everything .
  • Close the oven door: This usually happens automatically, or it may happen that there is a lever that you need to use. Make sure little children are not allowed in the kitchen as the high temperatures are dangerous – you do not want to risk someone accidentally opening the door.
  • Time of Cleaning: In general, it is recommended to perform a cleaning for two hours, light cleaning and up to four hours for a soiled oven. However, if you are worried about blowing fuses and extending the life of your oven, limit self-cleaning to one hour. A small pre-cleaning, followed by a shorter self-cleaning, could be all that is needed to complete the task.
  • Ventilate and evacuate the kitchen: Open all windows, turn on the exhaust fan above the oven, make sure the oven ventilation is not blocked and keep all persons and pets away from the kitchen area (or if possible go outside). Do not let anybody into the kitchen during the self-cleaning, even you do not! Make sure all carbon monoxide detectors work.
  • Make sure someone stays home: Even if you want to stay away from the kitchen during the self-cleaning cycle, make sure you do not leave your property altogether. If you run your oven at such a high temperature, there is a risk of fire. Stay close (but not in the kitchen) and make sure you have a fire extinguisher handy.
  • Wipe away the remaining ash: Wait for the cycle to finish and allow the oven to cool completely before opening the door. You can wipe off the remaining ashes with a damp cloth or even a vacuum cleaner. Dispose of the waste immediately. We recommend using a dust-protected face mask during the cleaning process.

Reduce self-cleaning by general furnace maintenance.

After thoroughly cleaning the oven by hand or with the self-cleaner. clean feature, you want to make an effort to keep its cleanliness regular. In this way, you avoid the accumulation of annoying garbage and may not need to clean yourself as often in the future.

  • Regular Cleaning: Wipe the inside of your oven after each use (wait to cool the oven). It does not have to be deep cleaning, but tackling these soils and spatters immediately helps a lot.
  • Avoid Aggressive Chemical Cleaners: Exposure to high temperature cleaning chemicals can release harmful fumes. This can be bad for your health. Regular detergents and hot water can cut through a lot of grease and dirt. Here is a list of some gentle cleansers that you can make at home.
  • Limit self-cleaning: If you're a fan of the self-cleaning cycle, try restricting your oven to a maximum of six times a year, though that.
  • Use aluminum foil: Pull in Consider lining the bottom of your oven with aluminum foil. This will trap all these drops and splashes and make it much easier to do old-fashioned cleaning.

We find that using the self-cleaning feature of your oven is very easy and convenient. If you think it's right for you, make sure these windows are open and that you're not entering the kitchen while it's running. In either case, you can reduce consumption by continuing to clean the oven until it gets bad enough.

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