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Thank you for these Keto Instant Pot Thanksgiving Recipes



  Instant Pot Thanksgiving-1

Chris Monroe / CNET

If you fear that keeping keto diet will prevent you from enjoying Thanksgiving, do not be afraid. With these low carbohydrate alternatives to the must-haves of vacation you can indulge in a full decadent meal (turkey, side dishes and even dessert) while preserving the state of ketosis. As an added bonus, the recipes we've put together below can all be prepared in an instant pot.

Read more: The best instant pots of 201

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The side dishes

low carb cranberry sauce

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Chowhound

Without cranberry sauce it would not be a Thanksgiving holiday, and the quick and easy recipe of Life Made Sweeter lends itself to a keto diet. All you need are four ingredients (fresh cranberries, monk powder, lemon juice and cinnamon) and 5 minutes to prepare this low-carbohydrate version. Get the Keto Instant Pot Cranberry Sauce recipe.

Cauliflower Puree with Garlic and Chives

High Carb potatoes are a keto no-no, but thankfully cauliflower is a delicious substitute for the all-important Thanksgiving porridge. Loaded with butter, sour cream, Parmesan cheese, chives and garlic, this delicious side is lighter than its tuber-based brothers, but still tastes great. Show it off (it only takes a few minutes to prepare it) and store it for up to three days. Get the cauliflower puree with garlic and chive recipe.

Casserole with green beans by Keto

Casserole with green beans is a retro crowd puller that can hold its own in the series of Thanksgiving killers. This version earns its keto-merit by exchanging traditional carbohydrate-rich ingredients. Instead of fried onions, the soup is canned and replaced with a combination of cream, cream cheese and mushrooms. A layer of bubbling mozzarella cheese adds the finishing touch to this unavoidable crowd pleaser. Get the recipe for a casserole with green keto beans.

Simple ketoarmer instant pot garlic spinach

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KETO SPINATE WITH LOW CARBON ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So ….. you do not have To keep it nice and try the steakhouse with bae for this side dish. You can do it at home! It's super easy to do and even easier to do with an instant pot. You do not have an instant pot? I have instructions here: https://www.staysnatched.com/creamed-spinach/ (but seriously … get one!) IP instructions: https://www.staysnatched.com/instant-pot-creamed -spinach / ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 1 teaspoon olive oil 1 cup chopped onion 3-4 cloves of garlic, chopped 16 ounces of frozen chopped spinach I prefer to use the frozen spinach, which comes in a bag, instead of the frozen spinach in the box. 1/2 cup broth I used chicken broth 6 ounces of cream cheese 1/2 cup sour cream or plain Greek yogurt 1/8 teaspoon nutmeg Salt and pepper to taste 1/2 cup Parmesan cheese Instructions: I prefer to use frozen chopped spinach This comes in a bag, because it is not frozen in a block, like the frozen spinach that comes in a box. If you use block-frozen spinach, I recommend you defrost first and drain the water. If you do not, the prescription will probably be supple because of excess water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On request, you can also use the same amount of fresh spinach. The cooking time remains the same. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Set the instant pot to the Saute function. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add olive oil, garlic and onions to the pot. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ cook for 2-3 minutes until the onions become fragrant and translucent. In Put the frozen, chopped spinach, cream cheese, chicken stock and sour cream (or Greek yoghurt) in the pot. Ab Season with nutmeg, salt and pepper. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cook for 5 minutes with manual> high pressure cooking. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When the pot indicates that it is ready, release the steam quickly. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Open the lid and add the Parmesan. Continue stirring until the cheese has melted. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serve.

A post by Brandi, Food & Recipes Blogger (@stay_snatched) on

It only takes 15 minutes to pull off this low carbohydrate version of an Eternal Thanksgiving Classic , Spinach (in this case from the chopped, packaged and frozen variety) is treated with Greek yoghurt, Parmesan cheese and cream cheese. There is no doubt that this is a dish that is devoured immediately. Get the simple keto-low carbohydrate instant pot garlic cream spinach recipe.

The Turkey Breast

Deep-fried turkeys have become fashionable in recent years, but the process can be cumbersome and potentially fire-hazard. Thankfully, you can use your instant pot to make a crispy-skinned, tender-meaty bird without worrying about burning your property. Be sure to purchase an air fryer topper (you can also use it beyond Thanksgiving). No wonder the instant pot is not for a full-size turkey, but a four-pound, boned, skin-covered breast just tastes good and seats about 10 guests. The best part is that you can complete the main event of the evening in just one hour. Get the recipe for the turkey breast with the air fryer.

No air fryer attachment? Try this instant turkey breast recipe with garlic butter sauce instead.

Low Carbon Turkey Broth

Eating turkey broth without sauce is like eating peanut butter without jelly or watching Rick without Morty – the whole is no doubt bigger than the sum of its parts. The good news for the keto believers is that you can bathe your bird in a delicious, misused pan without taking a cheat day. The key to this low-carbohydrate sauce is the use of xanthan gum as a thickening agent. It is a keto that cooks substantially because unlike flour and cornstarch, the polysaccharide adds zero net carbohydrates. Get the recipe for low-carbohydrate turkey sauces.

The Desserts

Pecan Pie Cheesecake

Enjoy a sweet end to Thanksgiving without having to pack the carbohydrates. Even non-keto fans will enjoy this rich and creamy pecan pie cheesecake, which gets an extra helping of nut thanks to almond flour crust. And with a little instant pot magic, you can make an oven-baked cheesecake in a fraction of the time. Remember, however, that you will need a 7-inch springform for the best results. Get this recipe for pecan pie cheesecake.

Scalloped pumpkin pie cup

They'll yell, "Good pumpkin!" Over these portions of pumpkin-y-luck with an added bonus at the top. Each cup contains the best part of the pumpkin pie – the sweet, spicy custard filling – and while the crust is not included in the equation, a special coating of burning, low-carbohydrate marshmallow fluff more than makes up for its absence. Get the recipe for crustless pumpkin pie cups.


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