Beer festivals are a dozen today (not that we complain), but the Oktoberfest in Bavaria is the O.G. and we have to give credit where credit is due. The Oktoberfest, which takes place in the 220th year of operation and technically begins in late September and lasts several weeks until the first Sunday in October, is a celebration of everything that makes beer, food, dancing and fun clothes, without the participants doing anything else need. What is not to love?
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As important as the beer is for every Oktoberfest that earns its weight in herbs, if you have good, salty German sausage Availability is equally important Alone to compensate for the many pints that you will break down in the course of a day. Sausage is the staple food for every Oktoberfest event. Even if German sausages are not so easy to find, you should not lose your leather pants. There are some great authentic options for bratwurst, knock sausage, tea sausage, frankfurters and even a few not so German sausages that you can serve. There is even something for vegans.
Take a look at some of our favorite German-style sausages that you can buy at Oktoberfest. Do not forget the mustard!
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Bratwurst is one of the most popular German-style sausages. Usually made from a combination of beef, veal and pork, it is often fried on a pan and served with mustard, sauerkraut or curry ketchup.
Porter Road is one of our most popular New Meat delivery services and offers authentic German Brats. Right now you get 2 pounds of ground beef and bacon for free for every order over $ 75.
Schaller & Weber
In German, "Knack" means "Knack" and that's exactly what you'll do Get a special casing with these beef and pork sausages, which are slightly smoked, which gives them the characteristic pressure ,
Teawurst is a German sausage made from pork and bacon and then smoked. More rich than a brat or Frankfurter, and because it's so fat, you can actually spread it on bread or crackers like a pate] From one of the original meat suppliers, this Omaha Steaks Sausage includes eight jumbo frankfurters, eight jumbo sausages, eight Italian sausages and eight Kielbasa sausages. Well, how much coal do I need to do this?
These shelf-stable German sausages come in spicy and regular varieties and are shipped by Bavarian meat at the Pike Place Market in Seattle. Serve with mustard and beer. A lot of beer.
Read more about Chowhound: Guide to Oktoberfest Parties
If you like it classic with the Frankfurter, Nathans are a good choice. Delicious, reasonably priced and made from 100% beef based on Nathan's proven Brooklyn recipe.
Vermont Sausage Co.
Sure, the summer is almost over, but these clean summer sausages made from a mixture of beef and pork are the perfect complement to your Oktoberfest celebration soaked in Märzen.
Mercato  Even vegans can look forward to the Oktoberfest. Surely you've heard of food-tech startups like Impossible and Beyond Meat of herbal meat alternatives. These vegan brats try, with the friendly permission of the latter, to imitate the taste of a traditional German sausage, of course without meat.