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The easy way to customize a recipe for your slow cooker

Slow Cookers are the heroes of the kitchen. If your favorite casseroles, soups and pot roast recipes are for the oven or hob, you can simply cook them in the slow cooker. A simple conversion table and these tips will get you started.

Conversion of Temperatures and Cooking Time

How long you cook a dish in your slow cooker depends on whether you set it to high or low and the original cooking time of the recipe. The general rule is that the high setting cooks about twice as fast as the low setting.

Converting a recipe into slow cooking works best with dishes cooked at 1

77 ° C or below in the oven or on the oven.

Foods that do not work well The Slow Cooker has dishes that need to sauté on the stove or boil over 350 degrees. Higher temperatures are most commonly used to fry items, and slow cookers do not have this capability.

Save this conversion table to make it easier to switch from oven to slow cooker.


Oven to slow-cooker-conversion-table

Alina Bradford / CNET

The goal is to fill your Slow Cooker with two-thirds ingredients. The less volume your cooker has, the faster your dish will cook, so remember. You may want to use a smaller slow cooker or double the recipe to reach the sweet spot.

Also keep in mind that different Slow Cooker brands tend to cook at slightly different temperatures, so you may need to experiment.

Make Adjustments

There are some rules that you should remember when cooking in your Slow Cooker . Liquid quantities are your biggest concern. Always add 1/2 cup of water to the bottom of the pot before setting and forgetting if the recipe does not require liquid. If the recipe requires liquid, reduce the amount by half.

Here are a few tips:

  • Chop your fruits and vegetables always in the same shape and size so they cook evenly.
  • Add softer fruits and vegetables – such as peaches, peas, corn, vegetables, squash, peppers, plums, and tomatoes – over the last 30 minutes of the cooking time.
  • Add harder products – such as carrots, apples, onions, potatoes and fresh green beans – in the beginning because they take longer to cook.
  • Dairy products during the last 30 to 60 minutes in the slow cooker give time to avoid clotting.
  • Roast brown or meat on the oven before adding it to the slow cooker. This gives the finished dish more flavor and texture.

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