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Home / Tips and Tricks / Time-Saving Food Hacks for the 7 Most Common Thanksgiving Foods Food Hacks :: WonderHowTo

Time-Saving Food Hacks for the 7 Most Common Thanksgiving Foods Food Hacks :: WonderHowTo

With T-Day on the horizon and a quick rapprochement, you're probably in one of two camps. The one who waits anxiously for the party with barely contained drool. Or the one where you have to breathe heavily into a paper bag while worrying about your lack of stove and hearth space real estate and at the same time complaining that you are not many to do all the preparatory work.

Do not Worry, Group 2. When we are avid home cooks at Food Hacks, we can empathize with your plight. Fortunately, there are many ways to minimize the likelihood of an anxiety attack that we use on this Thanksgiving Day each year. And if everything else fails, break off (and cook with) the alcohol.

. 1
Mashed potatoes

Yes, the pleasure of carbohydrate lovers; Without mashed potatoes, there is no real Thanksgiving! But this simple staple involves a lot of work, as anyone can testify who had to puree enough potatoes for 20 to 30 people (yes, I mean).

I have wasted a lot of time with the traditional shelling of potatoes way, but there is a much faster way to peel potatoes, which only takes a minute. If you have a clean, unused toilet brush (focus unused ) and a power drill, you can kiss these flimsy vegetable peelers goodbye.

If you do not prepare enough mashed potatoes to your liking For the whole extended family I recommend following this smooth video by CHOW:

Simply cook the potatoes with their peel and then dip them in for ten seconds an ice water bath, or until they do not feel too hot. Then take the potato and remove the skin with your hands.

Once your potatoes are peeled, they must be crushed. We recommend using a potato press for extra fluffy offenders, if you have one (and if not, you can find one here). And last but not least, the trick makes mashed potatoes fluffy without having to add extra butter or milk.

If you love potatoes but are bored with the same old mashed potato side dish, Hasselback potatoes, crispy fried potatoes and kid-friendly Tater Tots are equally tasty substitutes.

On Amazon: Priority Chef Potato Ricer and Masher for $ 23.95

2. Filling

Filling is as important as turkey – and some may argue that it is more important, as their taste is often used to enhance every bite of the big bird.

Because filling is basically a spicy bread pudding, it also benefits from stiffer bread that retains its shape, even though it is soaked with broth. For this reason, filling is a great way to use bread that has stale – and this includes stale bagels too.

My favorite recipe for filling always … too yummy! Image by Ingalls Photography / Saveur

While I love traditional stuffing and can eat it every day of the week, you may be looking for different ways to enjoy filling. Do not worry, there are hacks for that.

. 3 Cornbread

I love a moist cornbread with a sweet crumb baked fresh on the pan. Not everyone is a fan of cornbread. In fact, there is a small debate about as real cornbread. But in my book sweet trumps are tasty every day. (I think that makes me a Yankee, which would not be wrong if I grew up in Delaware.)

Looks so good I almost smell it can the cornbread baking! Image of Stacy / Wicked Good Kitchen

While I'll admit that the box mix makes a decent cornbread, there's no reason you can not prepare your own mix in advance and bake it fresh for the feast. Better yet, add cream of corn to your home-made mix and watch the compliments of dinner pile up.

. 4 Cranberry Sauce

I've never been a big cranberry fan. This is likely because I grew up with cranberry jelly in cans and not real cranberry sauce. While I have been making peace with my mother for years, when cranberry sauce was withdrawn from me, I have vowed never to follow in their footsteps. Well, when it comes to cranberry sauce, that is.

Fortunately, the production of cranberry sauce is very simple – so simple that the instructions for making cranberry sauce are often found on the fresh bag of cranberries you pick up at the grocery store. (For the lazy ones: 1 cup of sugar, 1 cup of water, 12 ounces of cranberries, boil, stir, enjoy.)

Fresh cranberries beat the jelly out of the can, every day. Picture of Des / Life's Ambrosia

If you want to add a little bit of pizza to the simple recipe, we have a method of using port wine in the sauce for added depth of flavor. Or you're tired of the old, boring recipes – in this case, this cranberry chutney recipe is just right for you.

. 5 Casserole with green beans

It is well known that the ubiquitous casserole with green beans was invented by the Campbell Soup Company in 1955 to promote the use of mushroom cream soup. The campaign was so successful that it is hard to imagine sitting down for Thanksgiving these days without seeing this fried onion dish.

Although the use of the canned soup is classic, I prefer to prepare the casserole myself: with home-made soup, fried onions and fresh green beans (more specifically the Haricot Vert variety). If you want to do the same, you must blanch your green beans before adding them to the casserole – both to maintain the light green color and to shorten the total time in the oven. The 7 Most Recent Thanksgiving Foods ” width=”532″ height=”532″ style=”max-width:532px;height:auto;”/>

Best. Campaign. Ever. Image by Laura Sant / Saveur

In terms of soup, you can follow a series of video tutorials that will guide you through the manufacture of champignon cream at home. And last but not least, the fried onion must be on point . That's why I use this recipe from The Pioneer Woman, which is not only easy to follow, but also deliciously delicious.

. 6 Turkey

We came to the highlight of the show, the main star of Thanksgiving: Turkey itself! Turkey can prepare or break your whole meal, and it is important to know what mistakes most people make to avoid self-preparation.

My favorite method of preparing a turkey is to dip the raw bird or dip a saline solution. The best thing about roasting is that you do not have to roast the turkey all the time!

It almost seems too perfect to eat it, right? ? image by Annie / Flickr

Deep-frying turkey meat has also become popular in recent years, and this preparation also produces juicy, spicy meat. Note, however, that frying has its own precautions: Make sure you know how to extinguish a fat fire before you fry a bird at home.

And do not forget to turn things around while preparing turkeys can be boring and tiring the same way every year.

Turkey bonus tip: frying pan

For a traditionally roasted bird, there is nothing better than an old-fashioned frying pan . Keeping the turkey away from the pan makes the skin smoother and crispier, and the pan juices accumulate without being picked up again when the bird is held up by the stand.

A turkey hanging on the roasting pan. Image by Tim Pierce / Flickr

If you have failed to pick up a special frying rack before the shops are closed for the holidays and are in a panic, do not worry! You can make a roasting pan made of aluminum foil and still get an even roast on your turkey. (You may also want to see what else you can do with aluminum foil – it's pretty versatile.)

7. Pumpkin pie

This dessert is the highlight of the spread for me, and I always make sure that there is room for one or two pieces in my stomach at the end of my filled meal.

Probably the pie crust is the part of this dish that requires the most attention – and often intimidates new bakers. Read in our guide what makes a pie crust or breaks to learn the basics. And if you have vodka lying around (who does not?), You should try this vodka cake crust.

Save the last piece for me please Picture by Dorothy Reinhold / Shockingly Delicious

As for the pumpkin, the big question is whether you or not (which you should always store in your pantry for both cake and other reasons). If you decide to go the extra mile and make the pumpkin filling from scratch, I recommend using a sugar pumpkin that is smaller than the usual pumpkin size pumpkins and has a higher sugar content.

If the pumpkin pie has become too banal at your dessert buffet or time is running out, these two ingredient pumpkin brownies are an excellent, straightforward substitute.

Food Coma Ahoy! [19659004] Thanksgiving can be stressful in the hours before dinner, but do not forget to enjoy yourself once everyone's gathered around the table. Even if your pie is a little burnt or your potatoes are a bit boring, the most important part of the holiday is spending a good time with the people you care about most – and filling your face with serene devotion.

More Helpful Hacks for T-Day

Cover pictures about Shutterstock (1, 2, 3, 4) [19659056]
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