This story is part of and contains tips on the best practices of the holiday season.
When frying everything tastes good, even the Thanksgiving turkey. But roasting a turkey is a serious endeavor and, as countless flaming YouTube videos show, is incredibly dangerous if done wrong. Here are some tips on how to cook turkey – and what you should not do.
Obtain the right equipment first.
There are turkey fryers, and you should get one if you want to roast your bird. The cobbling together of a homemade rig is not advisable for safety reasons. But you have more than one option when it comes to a commercial turkey fryer.
This oil-free turkey fryer is ideal for anyone who does not have an easy time with a vat of hot fat deal with it. In addition, there is no used cooking oil to dispose of – but it is not fried technically (in the same way as air) frying food is technically not fried, but still nice and crispy). It uses a propane tank and infrared heat to "fry" the turkey, and houses birds up to 16 pounds.
This electric fryer is the only real thing (so far it deepens your turkey in a pool of oil). There is an oil drain valve for easier cleaning and it will take a turkey up to 20 pounds; However, we recommend not trying to get the most out of it. The company claims that it is safe for indoor use, but after some reviews, you might still want to put it in the garage because the smell of roast turkey permeates the room – not so good when it leads to eating a lot of three Days later, when it is still in the air.
This is your traditional outdoor turkey fryer with a portable gas burner and a huge metal pot. It also contains a turkey stand and a load hook, an aluminum frying pan, a perforated frying basket and a thermometer. The use requires more care and should never be used indoors but your 20-pound turkey should also fit well in this.
Be sure to use the thermometer to keep an eye on the oil temperature, because if it gets too hot, it may go into a fire in a moment. You need a propane tank to which you can connect.
Choose the right oil.
Manufacturers of the Bayou Classic turkey fryer recommend peanut oil as the oil reaches the right temperature due to its high 450 ° F smoke point to properly roast the turkey without burning it.
Canola, another popular frying oil, has a smoke point of only 37 ° C and turns your turkey into charcoal if you're not careful.
When it comes to peanut allergies, corn oil also has a 450 ° F smoke point, but its taste is slightly less neutral than that of peanut oil.
Whatever you do, do not use virgin olive oil: in addition to being taken to the poorhouse, five gallons of it become 350 ° F Create a raging inferno – its smoke point is only 320 ° F.
Read more about Chowhound: A guide to common edible oils
How to Fry a Turkey
If you are not yet scared, read the recipe for a Chowhound deep-fried turkey (with a southern rub and dry turkey overnight instructions) and see yourself step by step Chowhounds on. Step-by-step instructions for roasting a turkey to guide you through the process in more detail.