Just in case you've ever wondered if there is a difference between a candy apple and a caramel apple, we'll split things up and cover the basics.
Many people use the words "candy apple" to describe an apple dipped in a sweet and delicious shell, but we are here to clarify things. While both sweet treats take washed apples and chopsticks before dipping them in, each one has its own flavors and textures. Whichever is the best, you decide.
What is a caramel apple?
Although caramel is a candy, a caramel apple is not the same as a candy apple. Caramel apples ̵
Caramel apples can be made in different ways, depending on the homemade caramel recipe. In a basic recipe sugar, corn syrup, water, butter and cream are used, in other ingredients such as brown sugar and sweetened condensed milk.
Many opt for unpacking and melting caramel sweets to get a quick and easy-to-produce coating. Whatever you choose, it's up to you.
Caramel apples are also known to be decorated and seasoned with ingredients such as chopped nuts, chocolate drizzle and various sweets.
What is a Candy Apple?
A candy apple is covered with a bright red hard shell made of homemade candy coating and should always be eaten with care. The candy breaks or breaks with every bite, making the meal a deliciously dangerous treat.
The candy apple is said to have been invented by a candy maker named William W. Kolb. While experimenting he dipped apples in a red cinnamon mixture. Although they were meant to attract customers around Christmas, today they are usually consumed for Halloween.
The candy coating consists of ingredients such as water, sugar, light corn syrup and red food coloring. Authentic sweets Apples have a cinnamon flavor. Nowadays, most people use red food colors instead.
Similar to caramel apples, apples are evenly coated, cured and then eaten after heating.